Our story
A small team from Shyamnagar with one simple promise: pure food, honestly made.
খাঁটির নিশ্চয়তা, ঝলক-এর অঙ্গীকার।
Where it began
Jhalok started in Shyamnagar, Satkhira — a few kilometres from the world's largest mangrove forest. For generations, families here have gone into the Sundarbans to collect honey, tap golpata palms and gather wild fruit.
Their work is hard and often dangerous, yet the food they bring out usually reaches the market without their name, mixed and sold by middlemen. Buyers are left wondering what is real.
We started Jhalok to change that: to bring the Sundarbans to your table honestly, with the people behind every jar in full view.
What we stand for
খাঁটির নিশ্চয়তা, ঝলক-এর অঙ্গীকার।
Nothing added, nothing mixed. If it is not pure, it does not carry our name.
We buy directly from collectors inside the Sundarbans and pay them fairly.
We collect only in season and within forest rules. We never use illegally cut timber.
Clear information on every pack and no false health claims.
From forest to table
Collectors enter the Sundarbans in season, with forest permits, to gather sap, honey and fruit.
Everything is processed by hand in small batches in Shyamnagar, without chemicals.
Each batch is checked before it is packed in clean glass jars.
We deliver free anywhere in Bangladesh.
The people behind Jhalok
Founder & CEO
Grew up beside the Sundarbans and shares its stories with you on our channels.
Co-founder
Works with our local collectors and keeps every batch honest.
Co-founder
Works behind the camera, bringing the forest to your screen.
আমরা সুন্দরবনের খাঁটি মধু, মাছ, কাঁকড়া আর কেওড়ার আচার নিয়ে কাজ করছি। পণ্যগুলো নিয়মিত পেতে চাইলে আমাদের সাথে যুক্ত হোন।
খাঁটির নিশ্চয়তা, ঝলক-এর অঙ্গীকার।
নতুন মৌসুমের খবর আর পণ্য আসার তারিখ সরাসরি আপনার হোয়াটসঅ্যাপে।
চ্যানেলে যুক্ত হোন